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Search results: 6 articles
Search string: fatty-acid profile
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А. | Development of New Mash Filters for Craft Beer Brewing | 50 | 4 | 2020 |
| 2 | Садовой В. В., Вобликова Т. В., Пермяков А. В. | FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION | 49 | 4 | 2019 |
| 3 | Гуринович Г. В., Патракова И. С., Кудряшов Л. С. | Study of the effect of curing mixture compositions on oxidation of lipids in meat systems | 48 | 1 | 2018 |
| 4 | Крикунова Л. Н., Дубинина Е. В., Алиева Г. А. | OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES | 41 | 2 | 2016 |
| 5 | Лупинская С. М., Орехова С. В., Чечко С. Г., Дементьева О. О. | ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS | 31 | 4 | 2013 |
| 6 | Терещук Л. В., Шишкина Т. Л. | Fatty bases designing for cream-and - vegetative spred of universal purpose | 12 | 1 | 2009 |